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Languedoc & Loire Tasting

Date 6th Mar 2024
Date The Wine Cellar BSE, Butter Market, Bury Saint Edmunds, UK

Join us for an evening with two producers!

We have Thibault de Braquilanges from Chateau Lastors and Louise Chéreau from Chéreau Carré coming to take us through their wines in The Wine Cellar.

We will be tasting 6 wines (4 Whites, 1 Rosé and 1 Red) alongside our British Charcuterie boards.

We are excited to be welcoming Thibault & Louise and we are sure it is going to be a night to remember 🥂

Arrival at 18:30 for a 19:00 start time.

T&C: Cancellations within 4 days of the event will be non-refundable. Your tickets can be transferred and if we can resell your space to another guest you will be entitled to a refund. If we/you cannot resell the tickets then a refund will not be offered.

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