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Moules Au Cidre ...

September marks the transition from Summer to Autumn, a season of rich colours and ripe fruits. This is also the time when cider makers commence their harvests so to start your meal with us this month, why not try our seasonal special Moules au Cidre?

 

Mussels simmered in Breton Cidre, smoked bacon lardons, crème fraîche and tarragon, creates a rich and delicious sauce. Our Bollée D'Armorique Breton cidre is full-flavoured, crisp and medium dry with an intriguing oaky taste, a perfect accompaniment to the moules.

 

Discover more about our menu on our website here.

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Telephone 01284 702799

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Address 52 Abbeygate Street, Bury St Edmunds
IP33 1LB

Opening Hours Mon-Fri 08:00 - 23:00 Sat 09:00 - 23:00 Sun 09:00 - 22:30

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2nd Floor, 2 Woolhall Street, Bury St Edmunds, IP33 1LA

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