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Food and Beverage Assistant

Angel Hotel

Responsibilities:

– Provide excellent customer service to all guests

– Take orders and serve food and beverages

– Set up and maintain dining areas

– Clean and sanitize work areas, utensils, and equipment

– Assist with inventory management and restocking supplies

– Collaborate with the kitchen staff to ensure smooth operations

Requirements:

– Previous experience in the restaurant or hospitality industry is preferred

– Knowledge of food safety practices and procedures

– Strong communication and interpersonal skills

– Ability to work in a fast-paced environment

– Excellent multitasking abilities

– Bartending experience is a plus