Cote serves simple, freshly prepared French food from breakfast through to lunch and dinner, daily.
Inspired by new trends in Paris where locals are turning away from over complicated expensive French food, Cote offers a modern approach to classic French dishes, such as steak frites, moules marinieres and corn fed chicken from the heart of rural Brittany.
The award-winning restaurant is dedicated to serving authentic dishes with a modern twist, welcoming the families, dining couples and friends to enjoy good food with good value for money.
The weekday lunch and early evening menu provides outstanding value for two and three courses.
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