Pea Porridge, Bury St. Edmunds
Pea Porridge opened its doors in October 2009 as an independently-owned restaurant. In February 2021, it became the only recipient of a Michelin in Suffolk since the 1980s!
The restaurant comprises of three charming and delightfully unpretentious dining rooms with rustic tables, exposed brick work and its unique feature of an original baker’s oven. It has a cosy, homely, laidback ambiance and the food represents a combination of simplicity and flavour.