Ben's Venue, Bury St. Edmunds

Ben's Venue

Focusing on sourcing the highest quality ingredients from independent Suffolk suppliers, Ben's Venue is a restaurant that believes it is important to understand where food comes from and the journey it takes from 'Farm to Fork.'

Raising their own Oxford Sandy and Black pigs, and Jacob sheep, Ben's Venue ensures it knows where their meat is coming from. Sourcing from free range livestock, their game is also seasonal and shot in Suffolk, and their fruit and veg is organic.